Food and Drink

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Crispy chicken and broccoli with cilantro

When it comes to eating healthy, it shouldn’t be expensive. One of my all-time favorite Chinese takeout dishes is chicken and broccoli. If you’re lucky, you can find some restaurants…

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Seasons in flavor

This is an article I originally wrote for Living Intown magazine, December, 2016. You can read the magazine online. On any given morning, you can find Jeff Jones in The…

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Finding Soul In New South Cuisine

This is feature I wrote for HuffingtonPost Black Voices in 2012. The original story was part of a monthly-long Black Voices Spotlight on the city of Atlanta. You can find…

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The Eternal Rose at The Mansion on Peachtree

Maybe you’ve noticed lately when perusing the specialty drink menus at restaurants and bars that there’s a definite trend toward savory and floral inspired libations. The ingredients used to create…

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Bakon Vodka tasting podcast

Yes its true – I f***in’ love bacon. In my opinion it belongs in its own food group along with peanut butter, salt and hot sauce – all the things…

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The politics for better school lunches

Last week Omnivore linked to a New York Times op-ed piece, “No Lunch Left Behind” about the National School Lunch Program in which contributers’ Alice Waters and Katrina Heron call…

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